Book the date, Saturday March 2nd, show time 8:30 PM with doors opening at 6:30 for food. Kitchen will be open early, stop in for a bite to eat before the show.

Our Headliner and feature act will be announced shortly. We are working with the agency now.

Check our Facebook and web page for updates.

Kitchen menu, we will have the usual: hamburgers, cheeseburgers, fries, pierogies, steak and cheese steak sandwiches, breaded mushrooms, hot poppers and mozzarella sticks, plus more. Drink specials will be available.

Tickets, $18 at the door.